Red Plum Cake - Frabisa's Kitchen Frabisa's Kitchen
Recipe for the richest red plum cake
The fruits are very tasty to the biscuitsThey give them color, juiciness and flavor. Today we suggest you combine your sponge cake with these red plums, a very easy recipe that you can prepare in a little while.
Ideally, use fresh plums and choose ripe pieces, since they are usually sweeter and with a more intense red color.
my mother loved my peach shortbread in summer but when autumn came it started its season of apple and walnut biscuits and didn't finish it until spring. I admit that I adore him cherry cakeIt is my favorite of all the fruit cakes, but my husband has had his star cake for many years and it is the carrot and apple cake.
Red plum cake
- 4 red plums
- 300 gram wheat flour pastry
- 10 gram chemical booster (baking powder)
- 80 gram ground almond
- pinch Salt
- 250 gram of natural yogurt without sugar
- 275 gram common sugar
- 4 eggs L
- 1 CDTA Vanilla (the seeds of a pod or 1/2 teaspoon of essence or extract
- 200 ml of sunflower or coconut oil.
- Gloss to finish.
Grease the mold and cover the bottom with baking paper.
Mix the sugar with the eggs until they whiten
Add the yogurt and mix
Add the oil, vanilla and mix until integrated
Add with enveloping and smooth movements, the sifted flour with the salt, the chemical impeller, and incorporate it in 2 or 3 times, not adding the next one until the previous one is not integrated.
Add the ground almonds.
Pour the mixture into the mold and cover with the sliced plums.
Bake in a preheated oven with heat below and above at 180º for 55 minutes or until pricking with a skewer, it comes out dry. (check your oven, maybe you need more or less minutes)
After baking, remove from the oven, wait 10 minutes and unmold on a rack.
Paint the plums with glitter and serve
Forgot to take the eggs out of the fridge?
A home remedy for when you have forgotten to take them out of the fridge in advance is to submerge them in warm water for a few minutes, in this way we will be able to temper them.
Can red plum cake be frozen?
This cake is kept in perfect condition for 3 or 4 days. When carrying fruit I do not advise you to freeze it. EVERYBODY what you need to know so that your biscuits come out PERFECTyou got it HERE take a few minutes, absorb the information and start.
Should I put sugar in red plum cake?
You can substitute the indicated sugar for its equivalent in your usual sweetener.
When is the cake done?
All cooking times are approximate, both in a fryer and in a traditional oven. Check the baking point of the cake just after the indicated time; It should already be golden brown and starting to pull away from the sides of the pan. Feel the surface with your fingers: must have a firm touch. You can insert a fine needle into the thickest part of the cake. Slowly withdraw the needle: you should not carry dough still raw. Don't confuse the sticky texture of the fruit with what the cake batter is. Controls the baking and if the surface is too toastycover with aluminum foil, if this is not necessary DO NOT OPEN THE OVEN during the cooking process under any circumstances. If you make this cake in a deep fryer, DO NOT OPEN IT before a minimum of 30 minutes have elapsed, not even to "control". Don't forget to visit all "Tips and tips for a perfect cake"Perhaps you will find some trick that you do not know and can help you to make your best biscuits. Homemade confectionery that is trading on the rise. You can see HERE all the tips and tricks to make the perfect sponge cake.
to enjoy this RED PLUMB CAKE
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